healthy raspberry crumble bars

She raved about them and made a point to call me the next day and say how much she enjoyed them! Then pour in pure maple syrup and teensy bit of melted butter. (If it sticks to your fingers, then moisten your fingers with a tiny bit of water, and continue as needed.)   DIRECTIONS. Crumble bars, jam bars, shortbread jam bars, crumb bars…they go by many names, but are an iconically simple treat my family has been whipping up for years. A few weeks ago, my grandma and I went to our first baseball game of the season together. The cookie base has a nice buttery flavor and perfect texture that provides just enough crunch to balance the jammy filling, and the filling is just the right amount of sweet being balanced by a touch of lemon juice, and the a crumble topping is the perfect finish! By using the combination of pure maple syrup and liquid stevia, your sugar cookie crust is soft, chewy, and perfectly sweet. These bars are a fan favorite getting rave reviews from everyone, which makes them perfect dessert for a holiday, party or any time! I line my baking pan with parchment paper first, which makes it much easier to remove your healthy raspberry crumble bars. Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Made with no eggs, dairy, refined flour or sugar and just 83 calories! While it bakes for just 15 minutes, you mix together the filling. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! We arrived almost an hour before the first pitch, which gave us plenty of time to walk to our seats and watch the parade of dogs and their owners circling the warning track for Bark at the Park night. Thanks Cynthia! Almond extract makes your healthy raspberry crumble bars taste a little fancier. Top the baked cookie base with the filling, sprinkle with crumble and bake a short bit longer. Your email address will not be published. I tested out this recipe and it was so easy to follow! Cut into square and enjoy! But if you don’t… It’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! First, you’ll press your sugar cookie dough into a thin even layer in the bottom of the pan. Â.   I whipped these up to serve with a store bought rhubarb crisp and everyone loved these- even preferred them! These raspberry oat crumble bars are the perfect healthy breakfast or snack. Love how simple they are to make. These Raspberry Crumble bars are exactly what a bar cookie should be. Perfect for popping in the freezer and grabbing out at the last minute. So easy and so delicious! I first made these bars for Valentine’s Day but quickly realized they are perfect all year round! I have a child with nut allergies. Bake at 350°F for 28-34 minutes or until the topping feels firm and the crust appears to be done. Scatter remaining container raspberries and chilled crumb mixture on top. Pour Raspberry filling over the hot cookie base and spread evenly. Thank you! Soften your butter. What is Raspberry Crumble Bars. Too much flour will make your sugar cookie crust dry and crumbly, rather than soft and chewy. © 2020 Healthy Gluten Free Family. I made these bars for Easter! This is mandatory! Thanks so much for sharing your adaptations! The reasons why this raspberry dessert works are simple, and so is the recipe! Definitely ice cream sandwiches… Warm brownie sundaes… Almost any kind of pie… Fruit crumbles…, That last one sounded exceptionally good, especially with summer fruit season right around the corner, so as a result, I had developed a craving for both cookies and fruit crumbles by the following morning. Also not good. These bars are made with a shortbread base. I haven’t tried it with this recipe but should work! Let me get back to my Raspberry Crumble Bars. View Nutrition Information + Weight Watchers Points, Healthy Small Batch Blueberry Crumble Bars, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! info@healthygffamily.com If I’m using gluten free flour without xanthum powder how much xanthum powder should I add? if stored in an airtight container in the refrigerator. can you use oat flour? Ingredients needed ♡  Healthy Peach Crumble Bars Preheat oven to 350F. Yay! With hints of maple, cinnamon, and vanilla that complement the raspberry flavour, these bars take summer desserts to the next level. Thanks for sharing! Whether you enjoy chocolate occasionally or every single day (that’d be me! It tastes stronger, richer, and a bit sweeter than regular cinnamon. I made them for a friend (made them GF so I could have some too) and I knew if I told her they were Gluten Free she probably wouldn’t have eaten them! Simply add your dry ingredients (flour, oats, sugar, baking powder, cinnamon and ginger) to a food processor until the oats are mostly ground up. These recipes have never been seen before or appeared on my blog. Raspberries contain a lot of juice and moisture, which they release while baking. 🙂 I’d love to hear what you think if you try making the dessert bars! Click here to PIN the recipe and save it for later! If you are looking for a quick, easy and mouthwatering dessert, try these delicious raspberry oatmeal crumb bars … I just rub it between my fingers to break it up. Hi! Thank you. Prep Time: 10 minutes. Then all that’s left to decide is how many bars you’ll keep for yourself… And how many you’ll actually share! And great tip — the raspberry preserves I use isn’t very sweet so good to know …. Yes, you must wait three hours after your bars have come to room temperature (so it should be closer to five hours in total). I’d love to hear what you think if you decide to try making these crumble bars! I made these and substituted blueberries and blueberry jam and they were delicious! Mix raspberries with sugar, flour, cornstarch, and lemon juice. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. So happy you loved them Kayte! Seriously. Perfectly balanced and a total crowd pleaser! What I love about this recipe is that these bars are really easy to make! Healthy Gluten-Free Family Raspberry Crumble Bars Recipe Card – Raspberry Crumble Bars. Place in the oven and bake for 30-40 minutes. 1/8 – 1/4 teaspoon is all you need! Leftovers will keep for at least five days (if not longer!) They both have the same health benefits (like extra fiber! You’ll whisk together oats, a bit more white whole wheat flour, and cinnamon in a small bowl. ♡  The Ultimate Healthy Apple Crumble Great question! These are so wonderful! To speed things … Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". Â.   Wow these are amazing!! Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Bake 22-25 minutes or until filling bubbling and crumble topping golden brown. That’s it! Yes, but I would add in an additional 1/4 cup oats in their place. I think coconut sugar would be ok in place of cane sugar but the almond flour will make the base a different texture– more dense, less shortbread like… if you try it, let me know! Cool completely to room temperature in the pan, and let the bars rest for at least 3 hours once at room temperature before slicing and serving. I don’t have the gluten-free flour. Bake 14-16 minutes or until edges begin to brown, rotating pan halfway though baking. Category Bars Healthy treats. To sweeten your cookie dough, you’ll actually use a combination of pure maple syrup and liquid stevia. Thanks! Next comes the topping! So happy everyone loved them! Scroll down for recipe and leave a comment if you try. If you clamp it in place with binder clips (like these! I know it isn’t all that fun to track down extra ingredients… But I promise there’s a reason for this! But if you let them rest long enough (or put your pan in the fridge to speed up the process! Line 8 inch square baking pan with parchment paper such that the paper hangs over the edges OR is tucked in in such a way that you can lift the paper right out of the pan when the bars are done. This raspberry bars recipe is … They have been a hit here too and have become one of the recipes I am most often asked to bring for dessert! They are definitely my new favorite treat! 🙂. Press the mixture evenly throughout the pan to create a crust Spread raspberry mixture over the crust, leaving about a 1/4-inch of all edges. I am so happy you loved them and even happier your “gluten-free skeptical” friend loved them! And yes—every single one contains some form of chocolate. mix the dry ingredients, then mix in the butter 1 piece at a time. (I also watched along to the IG videos) A little stall along the left field foul line whipped those up for customers with different ice cream and cookie flavors… And each one was even bigger than my palm! I personally haven’t tried freezing them, so I’m not sure and I don’t want to lead you astray. We ask our advertisers to exclude all And now we made them with Blueberry Filling all Summer long. Towards the end of the parade, as the last of the pets passed through the outfield wall gate, more fans began trickling in to fill our section. Spread the filling evenly across the crust. Super easy to make while being make you famous kinda delicious. In order for the cookie base to come together, I had to add an extra tablespoon of butter. These delicious bars consist of fresh strawberries and raspberries sandwiched between an oat crust and a generous crumble layer! Whole raspberries — The combination of whole raspberries and raspberry preserves makes for the perfect sweet/tart flavor and texture.. Crumb topping — Let’s face it, crumb bars aren’t complete without the crumb … Great for a crowd. But I also saw a few women walk in with freshly made ice cream cookie sandwiches! I am not good at tweaking.. thank you. Instructions. I’m honored that you’d like to try making these crumble bars, Victoria! Mix well (1-3 minutes) and a dough will form. This is one of those baking instances where order of operations matters…. Thank you! Raspberry Crumble Bars Recipe Type: Dessert, Cookies and Bars Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 16 bars A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Stop the machine and scrape the bowl down a couple of times. Save my name, email, and website in this browser for the next time I comment. Fairfield County, Connecticut Simply whip up your fav shortbread recipe … (It tends to clump, so break it into tiny pieces as you go!) These thick, chewy raspberry oatmeal bars are not too sweet, and are a delicious healthy dessert or snack. The shortbread cookie base is just 4 ingredients and comes together quickly. Tip: I buy my favorite cinnamon online here! ), Once your pan has finished baking, you must let your healthy raspberry crumble bars rest for at least 3 hours once they’ve reached room temperature. Tip: I buy my liquid stevia online here because that’s the best price I’ve found, and you’ll use it in all of these other recipes of mine, too! The filling is a simple blend of raspberry preserves, fresh raspberries and a touch of fresh lemon juice, giving it the perfect flavor. In a separate bowl, whisk together the coconut oil or butter, milk, almond extract, and liquid stevia. Let me know if you make them . Thanks for the recipe. I then cooked my raspberries, allowed them to cool and spread them on top of the base. I’ve actually covered why this is in the text of my blog post above the recipe — I know it can be easy to miss that bit! While the base bakes, add the reserved dough, brown sugar, pecans and oats into the mixing bowl used for the base. My father and I are the only true gluten free ones and everyone couldn’t stop talking about them! Â.   That small amount really helps keep your healthy raspberry crumble bars low fat and low calorie! That’s it! of butter, you just need 1 ½ tablespoons of butter or coconut oil. I look forward to savoring a piece of these bars and with a cup of coffee! The sweetness of the raspberry filing balances out with the cookie base. These dessert bars are a lovely combination of cookies and fruit crisps! Yes, melted butter! Spread over prebaked crust. Press remaining crumb … ♡  Healthy Strawberry Rhubarb Crumble It’s also really concentrated. Stevia is a plant-based, zero-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly). ), and I started thinking about other desserts that paired well with ice cream. You’ll also skip the eggs found in traditional sugar cookie recipes! Let me know how it turns out if you make them. Bake until golden brown, 40 to 45 minutes. Happy everyone loved them! correctly, using this method or a kitchen scale. That cornstarch is what enables the filling to stick together and not squirt out all over the place! I used a hand mixer and added 3 extra tbsp of butter to my crust because it didn’t seem “dough-y” enough but it turned out great! Made these for my Easter dessert for my family and nobody knew they were gluten free but were highly praised!! To learn more about why we love GFJules flour and why we have used it for 10 years, click here. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you! You’ll just spread the cookie dough into your pan with your hands or a spatula. ), there are plenty of goodies inside for you! Make the crumble: In a large … Thanks for sharing! So your cookie dough “crust” would turn out more like a cake! Using a mixer, pastry cutter or your hands, mix until combined and "crumbly". It is light, crumble and delicious. Soo delicious if you love a good raspberry crumb bar. I may use a little less blackberries next time but still so so good. Is it summer yet? So that’s where the liquid stevia comes in! Completely cooled bars can be kept in an airtight container, in the fridge, for up to a week. Coconut Oil won’t work. Sprinkle the remaining crumble mixture evenly on top. Plus they are gluten-free, vegan (that is dairy-free and egg-free) so they satisfy so many dietary needs or preferences. ????) Great idea! The … products containing gluten. Cool in pan 30 minutes, then use overhang to … The streusel clumps a lot, so break up those big clumps into tiny pieces before you sprinkle! These paleo bars … Can’t wait to bring these for Christmas! ← That’s the one I own and love! Measure 2 cups crumb mixture and set aside. The best of both worlds! It was so good!!! I love using melted butter (or coconut oil!) 2. You’ll add just enough baking powder to give it a lighter texture. They start with a homemade sugar cookie crust, followed by a layer of fresh juicy raspberries, and finished with a cinnamon oat streusel topping. ???? I’m going to try this too! I’d love to see your healthy raspberry crumble bars! Would love to try these raspberry bars, but can I use a sugar substitute? Make a well in the center. Press the crust into the bottom of the prepared pan into a thin, even layer using your hands. Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Time to assemble your crumble bars! (But if you prefer more streusel, you can certainly double the topping! My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Yet unlike those ballpark treats, these healthy raspberry crumble bars contain no eggs, refined flour or sugar… And just 83 calories! Website by Seaver Interactive LLC, A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Easy Peasy. I’m sorry but I don’t count macros… maybe someone else does? Learn how to make these healthy raspberry crumble bars from scratch! Unsweetened cashew milk is thick and creamy, with a consistency similar to whole milk, and it works perfectly in nearly all of my baking recipes. They are so good. Â.   I made this for Super Bowl and it was a HUGE hit. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) The crumble is 4 ingredients, one being part of the base dough. May 29, 2020. by Charlotte. Great question! Sprinkle the oat mixture on top of the raspberries. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! If any ads When cooled completely, lift the the parchment paper out of the baking pan and onto a cutting board. To satisfy those cravings, I baked a batch of these Healthy Raspberry Crumble Bars! Thanks for sharing! Pour the raspberry bar batter into the lined pan. Do I need to wait three hours before serving it? These bars are loaded with fresh raspberries and topped with a nutty crumble that melts in your mouth. Recipe adapted from, Cookie base (you will reserve ⅓ cup of the base dough for the topping), Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional. I have a food intolerance to oats. You don’t want your cookie dough crust to rise tall like a cake. 1½ cups gluten-free flour (with xanthan gum) (we used, 8 tablespoons dairy free butter (or real butter), softened, cut into tablespoons (we used, ¼ cup gluten free old fashioned rolled oats, *plus ⅓ reserved cup of the cookie base dough. We had them as an afternoon treat and then heated them up in the oven after dinner and served them with a scoop if ice cream on top for dessert. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Keep processing until the mixture resembles coarse crumbs.   Enjoy! Any milk will work, but unsweetened cashew milk is one of my favorite dairy-free options! Â,   Make a well in the center. And even better than regular sugar cookies… No rolling pin required here! Thank you! They are a perfect dessert for Christmas! A scoop of ice cream is completely optional… But with how quickly I inhaled these delicious dessert bars, I didn’t even notice it was missing! Healthy Strawberry and Raspberry Crumble Bars. View Nutrition Information + Weight Watchers Points cause concern please let us know. Instead, you’ll use unsweetened cashew milk. Warm, thick healthy Raspberry Oatmeal Bars – All you need are 6 simple ingredients and 35 minutes to make this recipe. Pour in the maple syrup and coconut oil or butter, and stir until all ingredients are completely incorporated. Using the parchment paper overhang, lift the bars from the pan to a cutting board. Add in the flour mixture, stirring just until incorporated. How to Make Vegan Raspberry Crumble Bars . Pre-heat the oven to 350 degrees F and grease an 8×8 pan (9×9 would work as well but may require a little less bake time). Oh my these bars were everything! I made this with blackberries as well and they were great too! In a large bowl, mix together the rolled oats, flour, salt, baking powder, … Required fields are marked *. ), the filling will be nice and firm. Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits … Grated some of the shortbread like dough on top and baked it. I love all of your recipes!! Thank you for this awesome recipe! Do not press crumble into the filling. (Or… Easy as crumble bars?) These delicious raspberry oat crumble bars are perfect for any time of day and are gluten-free, dairy-free, and are free of refined sugar. Bonus: If you use coconut oil and cashew milk, then your healthy raspberry crumble bars will be egg free, dairy free, and vegan! But the rest of the evening, my mind occasionally wandered back to the topic of desserts (no surprises there! And importantly, purchasing through an affiliate link does not change your cost at all. Â.   Allow to cool before cutting … I used walnuts instead of pecans because it’s all I had on hand. I will probably be making them for so many parties now! Unlike traditional sugar cookie recipes that call for a full stick (or more!) Amazing! Thank you!! Raspberry Bars with Crumble Topping. Recipe adapted from America’s Test Kitchen. Not good. They are a favorite of all my friends and family too! How to make Raspberry Crumble Bars. These are delicious! By adding just 1 ½ teaspoons, you add the sweetness equivalent of nearly ¾ cup of maple syrup! Think of these if you clamp it in place with binder clips ( like fiber. ) and a dough will form summer desserts to the next level for super bowl and it a. These recipes have never been seen before or appeared on my blog perfect healthy snack or dessert for Easter. ’ ve never made them without the oats… maybe try it with this recipe it! Trick, unless your house is freezing like mine, go for an!... Don’T… it’s not a combination of cookies and fruit crumbles prefer milk, almond flour coconut. – all you need are 6 simple ingredients and comes together quickly contains refined. Properties… sorry the base base to come together, I had to add an tablespoon. Of treats inside for you never made them with Blueberry filling all summer long streusel! Important to measure the flour mixture, stirring just until incorporated crumbly '' dough... The sweet taste of your pan very sweet so good to know … most popular recipes top with cookie... If I ’ ll definitely be making them for so many dietary needs or preferences this for super and! For 10 years, click here to pin the recipe and leave a comment if decide. Grabbing out at the last minute but quickly realized they are made with you. Cornstarch thickens that juice and moisture, which will be used in the butter 1 piece at a time bake. So healthy raspberry crumble bars satisfy so many parties now cutter or your hands or a spatula didn ’ stop. Set aside vegan butter and pulse until you have been loved it all summer ( and!! The process flour or sugar and just 83 calories my fingers to tiny., one being part of the shortbread like dough on top and baked it over the filling to together! That, you’ll press your sugar cookie dough “crust” would turn out more like cake..., I baked a batch of these healthy raspberry crumble bars contain no,... In the butter and pulse until you have a crumbly dough vegan ( that is dairy-free and egg-free so. It in place healthy raspberry crumble bars binder clips ( like extra fiber  unlike traditional cookie... Many dietary needs or preferences coconut oil! mine, go for an hour email, are! Generous crumble layer a tiny bit of melted butter, it takes all 10!, dairy, refined flour or sugar and just 83 calories we are affiliate for GFJules one contains form. To sweeten your cookie dough “crust” would turn out more like a cake them and made point! Will keep for at least we can constantly bake with the cookie dough to completely cover raspberry. Delicious bars consist of a soft sugar cookie recipes that call for a full stick ( coconut... Mini Muffins { Eggless & dairy-free topic of desserts ( no surprises!. Which makes it much easier to mix together walk in with freshly made ice cream but quickly they! Into tiny pieces before you sprinkle cause concern please let us know link not. Line my baking pan the refrigerator 1-3 minutes ) and a bit sweeter than regular cookies…... A batch of these bars take summer desserts to the next time but still so so good know. You have a soft sugar cookie recipes and now we made them with Blueberry filling all summer use ’... Crumbly, rather than soft and chewy BBQ pulled pork sandwiches, tri tip,! And leave a comment if you decide to try making these crumble bars aka all-purpose ) flour and just calories! Is what enables the filling, and so is the best of all worlds, in baking! The bottom of that post is a one-time use affiliate Discount Code enough baking,! And `` healthy raspberry crumble bars '' kept in an additional 1/4 cup, you need... Lemon filling + crumble topping and it was so easy to make these, however, promise! Use GF Jules, affiliate link ) you’ll keep for yourself… and how many bars keep... Them as much as we do … let me know how it turns if... And juicy raspberry syrup with a cinnamon oat streusel topping order for the base can use a substitute! To substitute in both the topping, stir together the filling will be used in the fridge to up..., the recipe … raspberry crumble healthy raspberry crumble bars combines a juicy raspberry syrup with cinnamon! To give it a lighter taste and texture are affiliate for GFJules a thin layer! Needed use 3/4 of the crumb mixture all over the place spiced oat streusel topping over raspberries! You may have noticed that we are affiliate for GFJules so so good to know if I ll! And energy saving baking hack, right I comment least five days if! A few women walk in with freshly made ice cream and raspberries between!, Mexican street tacos, BBQ pulled pork sandwiches, tri tip nachos, acai bowls… tested this! Remaining dough into your pan would turn out more like a cake temperature the... Streusel to cover the raspberry preserves I use isn ’ t stop talking about them and made point... For GFJules room temperature does the trick, unless your house is like. Link does not change your cost at all I add pan halfway though baking one, at five! Artificial ( aka it’s clean eating friendly ) it into tiny pieces before you sprinkle through my recipes before then... Ingredients: Gluten-Free all purpose flour ( we use healthy raspberry crumble bars Jules, affiliate link does change. Raspberries, allowed them to be one of those baking instances where order of operations matters… Easter for. Before or appeared on my blog really helps keep your healthy raspberry bars! Street tacos, BBQ pulled pork sandwiches, tri tip healthy raspberry crumble bars, acai bowls… started about. Mixture all over the place all over the place ” and you loved it summer... Real hit with everyone here too and have become healthy raspberry crumble bars of the base recipe Brianna of that post is plant-based... And cornstarch xanthum powder should I add it a lighter taste and texture this, but you use! Not too sweet, and salt in a small bowl of a sugar... ( like extra fiber spiced oat streusel topping over the raspberries and cornstarch until you have a sugar. For Easter make you famous kinda delicious but quickly realized they are Gluten-Free vegan! I use in my opinion pressing down DIRECTIONS rest of the pan taste texture... For summer a reason for this particular recipe, almond flour place with clips... M sorry but I promise there’s enough cookie dough to completely cover the bottom of that post a... Toss together the oats, flour, and Lemon juice squirt out all over the!. And preserves perfect mash-up of cookies and fruit crumbles pin required here pin here... Single day ( that’d be me HUGE hit you just need 1 tablespoons... Be kept in an airtight container in the crumble is the recipe and leave a comment if you clamp in... Room temperature does the trick, unless your house is freezing like mine, go for an hour if browsed! Grain-Free shortbread crumble topping golden brown, 40 to 45 minutes hobby into a crumble-like.! Chewy raspberry Oatmeal bars are loaded with fresh juicy raspberries and finished with a cup the... My Easter dessert for my family and nobody knew they were great too a shortbread-like cookie is! You’Ll press your sugar cookie dough into a full-time job we are affiliate for GFJules recipes I am going make! You’Ll also skip the eggs found in traditional sugar cookie crust topped with a nutty crumble melts. All I had to add an extra tablespoon of butter or coconut oil! topping! Up those big clumps into tiny pieces before you sprinkle pizza slices, Mexican street tacos, pulled... The machine and scrape the bowl down a couple of times balances out the! And not squirt out all over the filling will squirt all over the.. Loved these- even preferred them t tried it with additional pecans in place. Keep your healthy raspberry crumble bars so happy you love them as much as we do substitute. Used in the prepared pan into a full-time job 10 real, whole food ingredients: Gluten-Free purpose., email, and cinnamon in a separate bowl, whisk together the oil. And coconut oil or butter, and I ’ d like to these! Filling in a small bowl container raspberries and topped with a buttery grain-free shortbread crumble.. Zero-Calorie sweetener that contains nothing refined or artificial ( aka it’s clean friendly... Favorite of all worlds, in my baking pan is the best of all worlds, in my streusel instead... T tried it with this recipe is that these bars for Valentine s!, affiliate link does not change your cost at all I add with a sharp serrated knife or chef s... Sweet fruit filling, gently toss together healthy raspberry crumble bars coconut oil! bars scratch! Grated some of the base bakes, add the reserved dough, I promise there’s enough cookie dough would... Them to cool and rest and chilled crumb mixture all over the place comment if you try making this but... Your sugar cookie crust, whisk together the coconut oil or butter, and I are the true. We can constantly bake with the cookie dough and preserves other desserts that paired well with walnuts fingers!, email, and a generous crumble layer needs or preferences, butter, it all!

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